Super supplements: focus on sodium chloride (aka – salt)
Posted on December 31, 2008 - Filed Under Uncategorized | Leave a Comment
We all ingest salt every day, whether we realize it or not. Various organizations, including the USDA, AHA, and Cooking Light magazine, recommend less than 2,300 milligrams sodium daily (the amount in one teaspoon of table salt) for healthy people. Most Americans consume closer to 4,000 milligrams a day.
Various organizations, including the USDA, AHA, and Cooking Light magazine, recommend less than 2,300 milligrams sodium daily (the amount in one teaspoon of table salt) for healthy people. Most Americans consume closer to 4,000 milligrams a day. Salt is in nearly every single processed food on the market today.
Oral Chelation Treatment and Chelation Oral Ingestion
Posted on December 29, 2008 - Filed Under Health | Leave a Comment
Verbal chelation refers to attractive chelating mediator orally. This treatment is complete in two habits. One is management of chelating agent all the way through intravenous inoculation. The other easy way is captivating it orally now as we eat or else drink somewhat.
Verbal chelation treatment is complete to melt the poisonous metals by forming an element compound with the poisonous metals or reserves. These poisonous substances are then detained jointly and excreted.
The ABCs of Nutrition
Posted on November 10, 2008 - Filed Under Uncategorized | Leave a Comment
This articles takes us back to elementary school health and nutrition class. You may think you know your ABCs, but many people seem to forget them when it comes to eating and losing weight, which is why they try diets that exclude one or more food groups or are unbalanced in other ways.
We’ll begin by looking at the major nutrient and micronutrient groups. We’ll also examine what a balanced diet means and the tools you can use to design a healthful eating program.
Nutrition basics
